© Love Food Live 2018
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What’s On and How To Book Your Space
The Master Class Theatre allows visitors the chance to ‘cook’ along with the chef in this interactive experience. The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance. Bookings of 2 will cook as a pair.
Bookings of 2 will cook together on a workstation.
Meet the Chefs
Features are subject to change at the organisers discretion.
30.31 March, 1.2 April 2018 -
Brought to you by the organisers of
Henry Herbert from the Baker Brothers -
When Tom and Henry Herbert aren’t at the frontline of the bakery you may see them on the television or at events performing as their double act The Fabulous Baker Brothers. These brothers have been bringing the ultimate bread and meat combinations to you since 2012, with a series on Channel 4 and More4. When they were growing up Henry decided that Tom had the bread thing covered and that he wouldn’t follow his path but would become a chef. Little did he know that, after a few successful years in London, that the two brothers would end up working next door to each other, Henry as the Butcher and Tom as the Baker.
Paul Jagger, winner of Christmas Great British Bake Off 2017 -
Paul Jagger was a Quarterfinalist on The Great British Bake Off 2015 and won the Christmas Great British Bake Off in 2017. He has earnt himself the nickname as ‘ The Baking Governor’ as he is a serving Prison Governor. Princess Anne has asked Paul to bake her brownies as she visited his place of work. Paul is totally self –taught baker, has years of experience in public speaking, and has a real passion for baking and cake decorating. He believes Real Men Cook, and wants to show that any age can start baking. Paul feels that if you love Baking you should have a go, and with practice it gets better. Baking and bread making has become something he really loves to teach others.
Fiona Sciolti -
With hundreds of demos under her belt, Fiona has a relaxed and informal style, exuding warmth and a passion for delicious food inspired by her Anglo-