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14.15.16.17 April 2017 - Easter Bank Holiday

Baking Master Class with Paul Jagger from the Great British Bake Off 2016 on Easter Friday!

14.15.16.17 April 2017 - Easter Bank Holiday

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What’s On & How To Book Your Space

- Master Class Theatre -  

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10:30am – Baking / Pastry Workshop - Adults Only

(Run by Paul Jagger from the Great British Bake Off on Fri)


12pm - Risotto Workshop - Adults Only


1pm - Fiona Sciolti - Healthy Energy Bars - Adults Only


2pm - Sushi Making - Adults Only


3pm - Fiona Sciolti - Biscuit Decorating - Adults & Children


4pm - Bread Making - Ages 12 - 16 Years Only



The Fisher & Paykel Master Class Theatre allows visitors the chance to ‘cook’ along with the chef in this interactive experience.  The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.

Bookings of 2 will cook together on a workstation.


Reserve Your Space

Meet The Chefs

Fiona Sciolti

Fiona Sciolti -


With hundreds of demos under her belt, Fiona has a relaxed and informal style, exuding warmth and a passion for delicious food inspired by her Anglo-Italian heritage.  Her demos are always lively and informative and she welcomes audience participation with wit and charm. Although focusing on confectionery, bakes and desserts, she is versatile with all types of food. She has demonstrated at Festivals nationwide and has also featured on Channel 4's Secret Supper Club, ITV's Alan Titchmarsh Show and was the face of a national TV campaign for the Potato Council.Fiona specializes in demonstrating easy to prepare, thrifty recipes, using natural ingredients.


GREAT MISSENDEN

FOOD FESTIVAL

Features are subject to change at the organisers discretion.

Paul Jagger

Paul Jagger - 2015 Great British Bake Off - Friday


Paul Jagger was a Quarterfinalist on The Great British Bake Off 2015 and has earnt himself the nickname as ‘ The Baking Governor’ as he is a serving Prison Governor. Princess Anne has asked Paul to bake her brownies as she visited his place of work. Paul is totally self –taught baker, has years of experience in public speaking, and has a real passion for baking and cake decorating. He was also a Queen’s, Coldstream Guard and believes Real Men Cook, and wants to show that any age can start baking. Paul feels that if you love Baking you should have a go, and with practice it gets better. Baking, and bread making has become something he really loves to teach others to do. He has been asked to do special commissions of bread Sculptures for the Cake and Bake Shows London and Manchester 2016, and has some exciting projects with bread sculptures in 2017. Paul received the only Special Commendation for his Bread Lion on Bake Off, which had huge media coverage.







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