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GREAT MISSENDEN

14.15.16.17 April 2017 - Easter Bank Holiday

FOOD FESTIVAL

New Workshops for 2017 -

Including Fish En Papillote & Banana  Boats

What’s On & How To Book Your Space

- BBQ Academy -  

GREAT MISSENDEN

14.15.16.17 April 2017 - Easter Bank Holiday

FOOD FESTIVAL

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10:30am - BBQ Flatbread & Dip - Adults Only


11:30am - BBQ Master Class with The Baker Brothers

(Easter Monday - Adults Only)


12:30pm - Chocolate & Marshmallow Banana Boat with Grilled Donut


2pm - White Fish En Papillote


3pm - BBQ Class - The Baker Brothers (Mon Only)

Cooking with Crayfish (Sat Only)


4pm - Classic Beef Burger from Scratch

The Broil King BBQ Academy allows visitors the chance to cook a long with an expert chef in this interactive experience.  The experience is completely free of charge, however spaces are limited so it is advisable to reserve your space in advance.

Bookings of 2 will cook together on a workstation.


Reserve Your Space

Meet The Chefs

The Baker Brothers

The Baker Brothers - Easter Monday


When Tom and Henry Herbert aren’t at the frontline of the bakery you may see them on the television or at events performing as their double act The Fabulous Baker Brothers.

These brothers have been bringing the ultimate bread and meat combinations to you since 2012, with a series on Channel 4 and More4. When they were growing up Henry decided that Tom had the bread thing covered and that he wouldn’t follow his path but would become a chef.

Little did he know that, after a few successful years in London, that the two brothers would end up working next door to each other, Henry as the Butcher and Tom as the Baker.


Stephanie Moon

Stephanie Moon -


Yorkshire award winning star, Stephanie Moon is a professional Chef Consultant and creator of The Wild Cooks’ Blog. Stephanie is a recognised figure on the Yorkshire food scene and has many accolades to her name including Yorkshire Life magazine ‘Chef of the Year’, Deliciously Yorkshire Champion, and a Bronze medal in the National 2010 British Culinary Federation 'Chef of the Year' Competition.

As well as being a regular demonstrator at food shows, Stephanie has made appearances on both radio and television including Channel 5 ‘Street Market Chefs 2010’ and represented the North East on BBC2’s ‘Great British Menu 2011, 2012 and 2013.” Stephanie most recently appeared on BBC 1 ‘Chefs, Put Your Money where your Mouth is’.





Broil King BBQ Master Classes

Sign up to become a master of the grill with our Broil King BBQ Masterclasses


With four sessions each day you get expert tuition on how to make the most from your BBQ. Cooking using the latest Broil King BBQ technology, the classes are designed to take the most inexperienced beginners or the expert griller and offer them some great tips and advice on how to create the perfect gourmet feast. It’s free and great fun!

From a three course roast dinner to a vegetarian delight to a simple burger – our aim is to demonstrate the versatility and fun that you can have without being chained to the kitchen. Simply sign up to the class that takes your fancy – feel free to bring the whole family.






Built for Great Barbecue Flavour


Every Broil King® gas barbecue is built to provide unparalleled cooking versatility. No matter what model you choose, the legendary Broil King® cooking system gives you the ability to cook almost anything on your barbecue in any style you desire. You can sear steaks to perfection, rotisserie cook poultry or roasts and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular. There's no mistaking the Great Flavour you get with Broil King®.






Features are subject to change at the organisers discretion.

Mark Lees -

Mark Lees is a EA licensed Signal Crayfish trapper and has been catching like mad for the last 11 years.

Free mini Lobsters, and in the middle of the country, surely not.

So Crayfish Capers was created to see just what might be happening to our rivers.

We’ve been talking, cooking and devising new recipes with them ever since.

What started off a hobby over the next 11 years become a passion.

Mark Lees

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